Chongqing’s dynamic food scene continues to evolve, offering both residents and visitors an array of new dining experiences alongside time-honored favorites. Here’s a look at some notable establishments that are shaping the city’s culinary landscape.
New Openings
Family Li Imperial Cuisine
In January 2025, Family Li Imperial Cuisine, the world’s first two-star Michelin Chinese restaurant, opened its doors in Chongqing’s Jiefangbei business district. Known for its authentic imperial dishes, this establishment brings a taste of royal Chinese culinary traditions to the city. The restaurant’s elegant setting and meticulously prepared dishes have quickly made it a must-visit for gourmands seeking a refined dining experience. [Source: iChongqing]
The Coffee Club at Chongqing Jiangbei International Airport
Travelers passing through Chongqing Jiangbei International Airport can now enjoy a new dining option with the opening of The Coffee Club. This establishment offers a comfortable space for passengers to relax and enjoy a variety of beverages and light meals before their flights. [Source: Global Travel Retail Magazine]
Local Favorites
Yang Ji Long Fu 1942
For those seeking authentic Chongqing Jianghu cuisine, Yang Ji Long Fu 1942 remains a top choice. With a history dating back to the Republic of China era, this restaurant blends time-honored family recipes with bold flavors. Signature dishes such as Yang Ji Branded Fish and Dry Chili Chicken continue to delight patrons. The nostalgic décor, echoing the Republic era, adds to the immersive dining experience. [Source: China Culture Tour]
Peijie Hot Pot
Located in the heart of Jiefangbei, Peijie Hot Pot is a favorite among locals for its authentic old-Chongqing flavor and lively atmosphere. The owner, Ms. Pei, started with a small street stall and built a hot pot empire famous for using traditional beef tallow and secret spices. Must-try dishes include fresh yellow throat and handmade meatballs. [Source: Top China Travel]
Underground City Hotpot
For a unique dining experience, the Underground City Hotpot offers patrons the chance to enjoy traditional hotpot within a converted air-raid shelter. With 218 tables and the capacity to accommodate over 1,300 diners, this restaurant combines historical ambiance with Chongqing’s beloved culinary tradition. The preserved rock walls and twinkling lanterns create a distinctive atmosphere that attracts both locals and tourists. [Source: Kyodo News PR Wire]
Chongqing’s culinary landscape is a vibrant tapestry of tradition and innovation. Whether you’re exploring new establishments or revisiting beloved classics, the city’s dining scene offers something for every palate.