Chongqing’s dynamic food scene continues to evolve, offering both residents and visitors an array of new dining experiences alongside time-honored favorites. Here’s a look at some notable establishments that are shaping the city’s culinary landscape.
New Openings
Family Li Imperial Cuisine
In January 2025, Family Li Imperial Cuisine, the world’s first two-star Michelin Chinese restaurant, opened its doors in Chongqing’s Jiefangbei business district. Renowned for its authentic imperial dishes, this establishment brings a taste of royal Chinese culinary heritage to the city. The restaurant’s elegant setting and meticulously prepared dishes offer a unique dining experience for those seeking traditional flavors with a touch of sophistication.
The Habit Burger Grill
For those craving American flavors, The Habit Burger Grill launched its first Chongqing location at Jiangbei International Airport’s Terminal 3 in June 2023. Known for its chargrilled burgers and fresh ingredients, this California-based chain provides travelers and locals alike with a taste of classic American cuisine in a convenient setting.
Local Favorites
Yang Ji Long Fu 1942
For an authentic taste of Chongqing’s Jianghu cuisine, Yang Ji Long Fu 1942 stands out. With a history dating back to the Republic of China era, this restaurant blends time-honored family recipes with bold, unrestrained flavors. Signature dishes like the Yang Ji Branded Fish and Dry Chili Chicken are must-tries for those seeking a genuine local dining experience.
Yuwei Xiaoyu Hot Pot
No visit to Chongqing is complete without indulging in its famed hot pot. Yuwei Xiaoyu Hot Pot, featured in “A Bite of China,” offers a spicy and fragrant broth with a strong buttery flavor, embodying the authentic taste of Chongqing. Located at No. 86 Pipa Hill Street, this establishment provides a down-to-earth atmosphere where diners can immerse themselves in the city’s hot pot culture.
Mountain City Mutton Restaurant
For those seeking non-spicy options, Mountain City Mutton Restaurant is a local favorite. Known for its rich and creamy lamb soup and tender steamed lamb rice, this establishment offers clean, simple flavors that have been cherished by Chongqing residents for generations.
Chongqing’s culinary landscape is a vibrant tapestry of new ventures and enduring classics. Whether you’re exploring the latest openings or revisiting beloved local spots, the city’s dining scene promises a rich and diverse gastronomic journey.